All-American Apple Cobbler Recipe.
All-American Apple Cobbler is a vintage dessert that will make your kitchen smell delicious and is so easy to make! With tender apples and a golden buttery topping, it is sure to be a hit with anyone.
Ingredients.
Apple Filling.
- 6 apples, thinly sliced.
- ½ cup granulated sugar.
- 2 teaspoons ground cinnamon.
- 1 tablespoon all-purpose flour.
- 3 tablespoons water.
Cobbler Topping.
- 1 cup all-purpose flour.
- ½ cup packed brown sugar.
- ½ cup melted butter or margarine
Instructions.
- Set the oven temperature to 350°F (175°C). Grease a medium-sized casserole dish.
- In a bowl, combine sliced apples, sugar, cinnamon flour, and water. Mix until apples are evenly coated.
- Put the apple mixture into a casserole dish. Don’t forget to level it.
- In a separate bowl, mix together flour, brown sugar, and melted butter. Stir well until crumbly. Sprinkle topping evenly over the apples.
- Put it in the oven for 45 minutes or until the topping is golden and crisp.
- Let cool a little and serve warm. Delicious on its own or paired with vanilla ice cream.
Serves: 8.
Recipe Notes.
- Cooking Time: Approximately 45 minutes.
- Approximately 320 calories per serving.
Historical Tidbit.
Apple cobbler is a warm delicious dessert that has been made in America for ages. Due to its ease, warm taste, and the abundance of apples on American farms, it gained popularity.
Baking Tips.
- Tart apples, such as Granny Smith, will add a tart contrast to the sweet topping.
- Chopped pecans or walnuts make a delicious addition to the topping.
Have fun recreating this classic from the treasure trove of vintage recipes at Dusty Recipes!
Tags:
Desserts
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