Chocolate Cherry Meringue Recipe

Savor these Chocolate Cherry Meringues that are crispy and light but full of cocoa, dried cherries, and chocolate. A perfect, guilt-free dessert for chocolate lovers!

Ingredients

2 extra-large egg whites.
Pinch cream of tartar.
6 tablespoons superfine sugar.
1½ tablespoons cocoa powder (not Dutch-processed).
½ cup dried cherries.
¼ cup chocolate chips.

Instructions

To begin, position the oven racks in the upper and lower thirds of the oven. Preheat oven to 275°F (135°C).
Make Meringue: In a very clean bowl, with the help of a hand mixer, beat the egg whites and cream of tartar until foamy. Keep beating the mixture while adding sugar one tablespoon at a time until it becomes glossy like marshmallows.
Mix the Ingredients: Mix cocoa into the meringue, and then mix in the dried cherries, and chocolate chips.
Make the meringues: Line two baking sheets with foil. Spoon meringue mix onto a baking sheet. Leave space between each meringue.
Bake: Bake for 30 minutes. Change the positions of the baking sheets in the oven. Bake for another 30 minutes.
Turn off the oven and let meringues sit in there for 1 hour. Remove and cool completely on baking racks.
Keep in an airtight container for 3-4 days.

Recipe Information

Preparation Time: 15 minutes.
Cooking/Baking Time: 60 minutes.
Cooling Time: 1 hour.
Total Time: Approximately 2 hours 15 minutes.
Yield: 16 servings.
Approximately 40 calories per serving.
Total Fat in Each Serving: 1 g

Historical Notes

Meringue desserts first became popular in Europe and now enjoys international fame thanks to their light and airy texture. Today, they are still one of the most popular convenience treats.

Baking Tips

For best meringue results, make sure the mixing bowl and beaters are clean and grease-free.
If dried cherries are not available, substitute with dried cranberries or raisins.

Whip up this sweet and guilt-free treat with Dusty Recipes!

Chocolate Cherry Meringue Recipe | Light, Crispy & Low-Calorie Dessert