Easy Homemade Egg Nog Recipe
Enjoy the holiday season with this healthier version of classic egg nog. It is creamy and delicious yet lighter in calories and great for the festive season.
Ingredients
- 1½ cups egg substitute.
- 2 tablespoons of Sweetener (Sweet & Low or Equal)
- 2 tablespoons vanilla extract.
- 2 cans skim evaporated milk.
- 3 cups skim milk.
- 1 tablespoon brandy (optional).
- Nutmeg, for garnish.
Instructions
- Whisk all ingredients in a big bowl until combined. Whisk together egg substitute, sweetener, and vanilla.
- Add Milk: Slowly mix in skim evaporated milk and skim milk until everything is well mixed and creamy.
- Add brandy if desired and mix thoroughly.
- Chill the mixture in the refrigerator for at least 2-4 hours or overnight.
- Before serving, sprinkle each serving with fresh nutmeg.
Serves: 8-10.
Recipe Notes
- Preparation Time: 10 minutes.
- Chill for two to four hours or overnight.
- Each serving (with skim milk and sweetener) packs around 120 calories.
Historical Tidbit
Egg nog is said to have originated in Britain in the Middle Ages. It was called ‘posset’ and was a warm milky ale. It took hundreds of years to become the rich, creamy holiday treat we have now.
Serving Tips
- Serve the egg nog in chilled glasses or mugs.
- Add in some cinnamon sticks or whipped cream for extra holiday flair.
Get a taste of this old-time favorite festive drink from our kitchen at Dusty Recipes!
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