Easy Pink Party Punch Recipe
Brighten your next gathering with this sweet, delicious Pink Party Punch! This beautiful punch is filled with the flavours of lemonade, pineapple, strawberry and ginger ale. It is simple to make and a guaranteed hit!
Ingredients
- a 12-ounce can of frozen pink lemonade
- Two 46-ounce cans of pineapple juice.
- 1 quart strawberry beverage.
- 1 quart ginger ale.
Instructions
- Refrigerate all juices or beverages until thoroughly chilled.
- In a big kettle or bowl, prepare frozen pink lemonade based on the instructions of the can.
- Mix the pineapple juice and strawberry drink together with the lemonade. Stir gently until well blended.
- Pour the juices over an ice ring in a punch bowl just before serving. Gently stir in ginger ale.
- This makes about 50 servings (4 oz.) or 35 servings (6 oz.).
Recipe Notes
- Preparation time is ten minutes (not including chill time).
- Amount to serve: 4-6 ounces per person.
Historical Tidbit
Punch drinks became all the rage in the 17th century and were associated with festive occasions. “Punch” is from the Sanskrit word “panch” meaning “five” which refers to the original five ingredients.
Serving Tips
- Make a beautiful looking ice ring using thinly sliced fruits or edible flower petals.
- Add fresh strawberry or pineapple slices for a dash of color and flavor.
Make your celebration unforgettable with this delightful vintage recipe from Dusty Recipes!
Tags:
drinks
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