Grilled Taco Ribs Recipe
Satisfy your cravings with this unique and delicious Taco ribs recipe. These taco ribs are grilled to perfection and glazed with flavorful taco seasoning sauce. They’re a great dish for your next cookout.
Ingredients
- 4 - 5 pound spareribs cut into serving-size pieces.
- 1 envelope French's Taco Seasoning Mix.
- 1 cup tomato juice.
- ¼ cup cider vinegar.
- Brown sugar: ¼ cup, firmly packed
- 1 teaspoon French's Celery Seed.
Instructions
- Put spareribs in a big pan. Add enough water to cover ribs completely. Cover the pan and reduce to a simmer for 35–45 minutes or until the ribs are almost tender.
- To prepare the taco sauce, mix taco seasoning mix, tomato juice, cider vinegar, brown sugar, and celery seed in a bowl. Stir well until sugar dissolves.
- Remove ribs from the pot. Put ribs on a grill set over medium-hot coals. Generously brush ribs with taco sauce mixture.
- Grill and glaze the ribs for 15 to 20 minutes, turning and brushing them with sauce often, until the ribs are tender, and the glaze turns golden brown.
- Take the ribs off the grill, let them rest, then serve warm.
Recipe Information
- Preparation Time: 15 minutes.
- Cooking/Braising Time: 35-45 minutes.
- Grilling Time: 15-20 minutes.
- Takes a total of: 1hr 20min approx.
Yield: 6 to 8 servings.
Historical Notes
The fusion of flavors found in taco-seasoned ribs reflects the rich blending of culinary traditions from both American barbecue and Mexican cuisine, creating uniquely flavorful dishes popular at gatherings and barbecues.
Cooking Tips
- Let the ribs marinate in the taco sauce for an hour to make them very tender.
- You can serve these ribs with corn on the cob, grilled veggies or fresh coleslaw.
Take pleasure in this delicious favorite from Dusty Recipes!
Tags:
Dinner
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