Slow-Simmered Barbecued Beef – A Vintage Favorite.
Before pulled pork and brisket sandwiches became barbecue staples, there was slow-simmered barbecued beef. We love this recipe; no grill is necessary as the slow-cooking process breaks down tough cuts of meat into something flavorful and delicious.
This traditional stovetop barbecue dish probably hails from the 1950s or 1960s when busy home cooks sought easy methods to transform inexpensive cuts of beef into delightful fare. By simmering stew meat in a rich, smoky sauce, it achieves something like you’d get from your favorite BBQ joint without ever being put on the smoker.
🍔 Barbecued Beef Recipe
Recipe Details
- 🍽 Servings: 7 sandwiches
- ⏱ Total Time: 4 hours 40 minutes (10 min prep | 4.5 hours cook)
- 🔥 Difficulty: Easy
- 🔢 Calories per Serving: ~441 kcal
Ingredients
- 2 lbs lean stew meat
- ½ cup ketchup
- 1 tbsp garlic vinegar
- 1 tbsp Worcestershire sauce
- 1½ tbsp liquid smoke
- ½ tsp salt
- ½ tsp paprika
- ½ tsp cayenne pepper
- ½ tsp chili powder
- ½ cup chopped onion
- 6 to 8 hamburger buns
Instructions
- Combine all ingredients in a large pot, mixing well.
- Bring to a gentle boil, then reduce heat to low and cover tightly.
- Simmer slowly for 4 to 5 hours, stirring occasionally, until the meat is fall-apart tender.
Why This Recipe Deserves a Comeback.
This retro BBQ beef is made on the stovetop with no fancy equipment like a smoker that today’s BBQs need.
This recipe is budget-friendly. Uses stew meat that is cheap.
Simple to Prepare. Just Stir Through and Serve!
They are rich and smoky thanks to Worcestershire, liquid smoke, and slow cooking.
It's perfect for game day, family dinners or even just hanging out in the backyard!
I’d love to know if you give this BBQ classic a try.
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