Golden Turkey Breast Roast | Vintage Holiday Recipe

🍗 Golden Turkey Breast Roast 🍗

A savory roast with a fruity-curry glaze perfect for Sunday dinner or special holidays.

This Golden Turkey Breast Roast brings together savory and sweet in a truly comforting way. The turkey comes out juicy and golden, while the glaze—made with bacon, curry, apricot nectar, and lemon—adds a warm, tangy flavor that feels both vintage and gourmet. It's the kind of main dish that turns a regular dinner into something memorable. And the leftovers? Even better.

⏲️ Cook Time: About 2–2.5 hours (22 min per pound)
🍽️ Serves: 6–8
🌡️ Internal Temp: 170°F (meat thermometer)

Ingredients:

• 1 turkey breast (5 to 6 lbs)
• 4 slices bacon, diced
• 1 medium onion, finely chopped
• 1 tablespoon flour
• 1 tablespoon sugar
• 2 teaspoons curry powder
• 2 teaspoons instant chicken bouillon
• ½ teaspoon salt
• 1 cup apricot nectar
• 3 tablespoons lemon juice

Directions:

1. Place turkey breast, skin side up, on a rack in a shallow roasting pan. Brush with melted butter or margarine.
2. Roast at 350°F for about 22 minutes per pound, or until a meat thermometer registers 170°F.
3. While the turkey roasts, cook the bacon in a medium saucepan until nearly crisp. Remove with a slotted spoon and drain on paper towels.
4. Stir chopped onion into bacon drippings. Sauté until soft and golden.
5. Stir in flour, sugar, curry powder, chicken bouillon, and salt. Cook while stirring until the mixture becomes bubbly.
6. Add apricot nectar and lemon juice. Bring to a boil while stirring constantly. Reduce heat and simmer for 5 minutes until sauce slightly thickens.
7. Spoon the glaze over the turkey during the last 30 minutes of roasting, basting every 10 minutes until richly glazed.

💡 Tip: Let the turkey rest for 10–15 minutes before carving to keep the juices locked in.

🍗 How to Store Leftovers

Store sliced turkey in an airtight container in the fridge for up to 4 days. Reheat gently with a splash of broth or leftover glaze for best results.

🍗 Substitutions & Tips

• No apricot nectar? Try peach or orange juice for a similar sweetness.
• If you're avoiding curry, swap for paprika and a pinch of ginger.
• This glaze also works beautifully on chicken or pork roast.

🍗 FAQs about Golden Turkey Roast

Can I use a boneless turkey breast?
Yes! Just keep an eye on the internal temperature and adjust roasting time as needed.

Is this recipe freezer-friendly?
Cooked and sliced turkey can be frozen for up to 3 months. Freeze with some glaze in an airtight container for best flavor.

Need the perfect dessert to follow this cozy dish? Try our Vintage No-Bake Nectarine Pie for a fruity finish!

✨ Serve with love and enjoy every juicy bite! ✨